Avola almond paste is one of the typical Sicilian sweets. A pasta as simple as it is delicious, born in Sicily where it has become the base of many of the best known desserts. It is used to make almond milk, slush, ice cream and puddings. It is an absolutely natural product obtained with 35% of Avola almonds.
Indication: dissolve the contents of a 250g pack of almond milk paste in a blender with 1L, 1.5L of water, bottle and refrigerate.
Ingredients: Avola almonds 35%, sugar 65%, flavors. May contain traces of corn starch and other nuts