Whipping Cream UHT Vegetable 1 LT


  • Whippak cream is a UHT product characterized by a sweetened vegetable-based preparation ideal for simple fillings and decorations of pastry products

  • Its structure is compact and has good stability even when mixed with fresh cream.

  • Its taste is cream with butter notes

  • Its structure makes it ideal for toppings or fillings, while it is possible to use it pure or as a base for semifreddo, mousse, Bavaresi

  • Pack of 1 LT (1000 ML)

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water, totally hydrogenated palm kernel oil, sugar, milk protein, stabilizer (E420ii) (E463), emulsifier (E472e) (E322) (E435) salt, flavorings, color E160a


Before whipping, cool the product for at least 12 hours between 5-8 °. Whip at medium speed until the desired consistency is obtained. The product can be used as it is or mixed with cream or cold milk. Once assembled, the product is stable to freezing and thawing.

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