• New

Almond Paste Block For Cake, Ice Cream, Almond Milk 500 GR

€13.90
Quantity
  • Ideal almond paste mix to make: almond milk, typical Sicilian sweets, ice cream and slush and sorbets

  • Made with almonds not less than 38%

  • 500g pan - Produced and packaged in Salemi (Sicily)

  • For the preparation of sorbets and granitas: whisk 250 GR of almond mix and 100 GR of sugar and a liter of water and put in the freezer

  • For the preparation of almond milk: blend 200 GR in a liter of water

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Almond Paste For Cakes Preparation:

- sorbets and granitas: whisk 250 GR of almond mix and 100 GR of sugar and a liter of water and put in the freezer

- almond milk: whisk 200 GR in a liter of water

SOLOMANDORLA
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