Ice cream base ingredients:
dehydrated glucose syrup, vegetable fat (palm) whole milk powder, dextrose. E472a emulsifier. Milk proteins, pregelatinized corn starch. Contains thickeners such as carob seed flour and guar seed flour. Vanilla, aroma
Indications for use:
Dissolve 250 grams of base for ice cream and 200 grams of sugar with one liter of water (without lumps). Refrigerate until the solution becomes very cold. Add the taste you want and blend for a minute at low speed and then at high speed until you get a whipped mixture. Store in the freezer at -15 ° C.