Professional cinnamon sticks ideal for use in the pastry or kitchen area. Cinnamon is a spice with an unmistakable scent. Cinnamon sticks is preferred because it does not lose its fragrance. In the pastry sector, cinnamon is used as an alternative or together with cloves to flavor cooked fruit, cakes, mousses and much more. Its use in savory cuisine is not widespread but has very appreciable results. The advice is to try at least once to add a béchamel sauce, mashed potatoes, white rice, meat sauce, or meatball and meatloaf mixes.