Xantana Gum Natural Thickener For Ice Cream and Pastry 250 GR


  • Xanthan Gum E415 Powder

  • Use in ice cream and pastry

  • It has a stabilizing and thickening function

  • Helps prevent the crystallization of sugars for use in ice cream and pastry

  • Used for the preparation of sauces or desserts as it gives the food viscosity

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Xanthan gum is a food additive intended for use in confectionery and ice cream. It thickens and stabilizes in a natural way.

Gomma xantana

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