Gum Arabic In Powder For Ice Cream and Pastry 250 Gr

  • Gum Arabic in powder E414

  • Helps prevent the crystallization of sugars in ice cream and pastry use

  • It has a stabilizing and thickening function

  • Helps make sweets soft, create shine in glazes or increase the viscosity of liquids

  • It helps make the ice cream stable and creamy and does not mask the flavors as it leaves no aftertaste

  • Increases the shelf-life of products

  • Pack 250 GR

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Gum arabic is intended exclusively for use in confectionery and ice cream.

Thickener and natural stabilizer.


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